Best ever love story

Girl of my dreams :)

Every guy has one right?

The girl you just wish you could be with but can't.

I met a girl about 4 years ago, I went to her property to take some photos of her horses and from the very moment I met her I fell for her, she was beautful, smart, funny and there was this chemistry between us which just grew over the years.

We caught up at various times always with friends but she was married so I just left it alone and resigned myself to the fact that it wasn't something that was ever going to happen but I was always happy to see her and would always follow her post on facebook etc and make some cheeky comment.

We were really good friends and have always been that way to each other.

I went through a relationship breakup this year and decided to make a load of changes to my life, one of them was to move from the Country back to the city. Her marriage broke up around the same time and I noticed from her FB posts that something was going on and then finally a post came up saying "guess I'm single again" so I responded with "oh bollox and just when I've moved back to the city and I'm single as well" I was just kidding around and forgot about it.

A while later I got a pm from her and we started chatting which then migrated to sms and then I called her and during the conversation I just clumsily said that I had always had a thing for her and then she told me she felt the same way. She had always been attracted to me, she used to dream about me all the time and when she realised I was single she knew she had to act on it. I was gobsmacked, I had no idea all this time that she felt like that about me and she had no idea I felt that way about her.

So I invited her down to my place to catch up and when she got here the chemistry between us was off the scale. We had a wonderful time together and stayed up until sunrise talking, hugging and kissing. This wasn't just some girl I had met in the pub or from a dating site this was my dream girl, the one who I always wished if things were different I could be with, and here she was with me, telling me that she wanted us to be together.

So we have started dating and it's just beautiful. Last night we slept together, she told me she loved me. I woke up this morning and she was lying next to me just looking at me, those gorgeous eyes, a big smile on her face. She looked so beautiful.

I still can't believe I'm with the girl of my dreams

Keyword cake must see this

Best ever funnyest cake made on web and if you know how to make this just send me idea to share with others i think this is the best ever suprise for anyone who like computer and for all day play with him...

Funny father cake

Instructions:

Step 1

Bake and cool 1-layer cake. Place on foil-wrapped board and ice smooth with blue buttercream icing.

Step 2

Tint 7 oz. of fondant brown. Roll out 1/8 in. thick. Use letters from cutter set to cut "DAD". Positon on cake top.

Step 3

For border around message, use straight-edge wheel of Cutter/Embosser to cut 1/2 in. wide strips, two 7 1/2 in. long, two 3 1/2 in. long. Trim edges and position 1/4 in. from letters; attach with piping gel. Follow same directions to cut 1/2 in. wide strips for top and bottom cake borders, 9 in. and 13 in. long. Attach to cake with piping gel.

Step 4

Use brown fondant and cutting insert to cut approximately 60 swirls. Position on cake top, cutting to fit.
* Combine Brown with Black and Red-Red for brown shown.

 

Enjoy

Funny car cake

Instructions:

Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make 4 cups buttercream icing:
Tint 1/4 cup gray (use small amount of black; thin with 3/4 teaspoon of light corn syrup)
Tint 1 1/4 cups blue
Tint 1/2 cup red
Tint 1/4 cup green
Tint 1/4 cup yellow
Tint 1 1/4 cups black
Tint 1/4 cup light blue

Step 2

Decorate in Order
Ice windows, windshield and headlight areas smooth with thinned gray icing.

Step 3

Using tip 16 and green icing, pipe star detail on hood and back of car.

Step 4

Using tip 16 and yellow icing, pipe star detail on hood and back of car and star numbers on door and top.

Step 5

Using tip 16 and light blue icing, pipe star detail on hood and back of car.

Step 6

Using tip 16 and blue icing, cover center section of car with stars.

Step 7

Using tip 16 and red icing, cover front and back sections of car with stars.

Step 8

Using tip 21 and black icing, pipe swirl tires.

Step 9

Using tip 3 and black icing, pipe dot hubcaps.

Step 10

Using tip 3 and black icing, outline doors.

Step 11

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.

Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.

Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.

To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

We recommend hand washing pan in hot, soapy water.
Enjoy 

funnyest cake on world must see this

If you want your friends to suprise for their birthdays use this method and lets see him how to use this must funnyest cake on the world you nedd just a baloon and cream foam and enjoy with this happy moment ... dont forgot to record this with camera and send us thanks

Funny cake must try this

here are lots of chocolate cake recipes in the world. But this one is funny: You don’t use a mixing bowl. You don’t need butter or eggs. You kind of play around with the ingredients. And when it bakes, it makes a cake that’s yummy.
There are similar cakes online, but more than 50 years ago, when some people put together a 4-H cookbook called “ABC’s of Food,” they named it Funny Cake.

If a grown-up and children want to make a funny cake, it can be lots of fun if each child is given something (age-appropriate, of course) to do:

Let one child read through the ingredients. Let others help collect ingredients and utensils needed. Give each child a preparation step — measuring an ingredient, sifting, mixing, etc. Let everyone help decorate the finished cake.

FUNNY CAKE

Everyone, wash your hands.

Find these ingredients and put on the kitchen table: Flour, sugar, cocoa, salt, baking soda, vegetable oil, white vinegar, vanilla.

Find this equipment and put on the kitchen table: 8-inch square baking pan, flour sifter, measuring cups, measuring spoons, soup spoon, dinner knife, mixing spoon.

Set sifter into the baking pan. Measure dry ingredients using a soup spoon for scooping and a knife to even off the top. Scoop flour into a 1 cup measuring cup. Put in sifter. Spoon more flour into a 1/2 cup measuring cup. Add to sifter. Scoop sugar into a 1 cup measuring cup. Add to sifter. Spoon cocoa into 1/4 cup measuring cup. Add to sifter. Measure 1 teaspoon baking soda. Add to sifter. Measure 1/2 teaspoon salt. Add to sifter. Sift all together into baking pan.

Turn oven on to bake and 350 degrees.

Use mixing spoon to make three holes in the flour mixture. Think craters on the moon.

Measure 1 teaspoon vanilla into one hole. Measure 1/3 cup vegetable oil into another hole. Measure 1 teaspoon vinegar into the last hole.

Measure 1 cup cold water. Pour carefully over ingredients in the pan. Mix gently with spoon until lumps are gone. Don’t forget to mix in the corners.

Put cake in the hot oven. Set a timer for 35 minutes.

When the timer goes off, the cake should be done; it will begin to pull away from the pan’s edges. Put cake on a metal rack to cool. When cake is well cooled, dust with confectioners’ sugar or frost with a favorite frosting; decorate if you like. Serve from pan.
Enjoy

Funny cake best ever you must try this

Funny Cake

Mix all of the following in mixer, sometimes I put a little splash more of milk…
Pour it in the two pie shells…
1 ½ cup sugar
½ cup vegetable oil
2 eggs
2 cups flour
2 tea baking powder
1 cup milk
1 tea vanilla

mix the following in a cereal bowl and pour on the top in the first half of center, this will sink to the bottom as it bakes..

1 cup sugar
½ cup Hershey cocoa
1 cup hot water

Beat sugar, oil, eggs until well blended. Then all flour, baking powder, milk and vanilla. Beat on medium 2 minutes. Pour into 2 9” unbaked pie crusts. Mix together sugar, cocoa, and hot water. Pour on top of cake batter.

I use a pie shield or wrap the crust with tin foil..


Bake at 350 for 1 hour.

Best when served with tea!!!

You can cut this in half if you like!!

Yes this is my pie I made last night!!!
Enjoy

Best funny cake must try to make this

Ingredients

For the cake base

• 350g light muscovado sugar
• 350ml sunflower oil
• 280g grated carrots
• 6 eggs, lightly beaten
• 200g raisins (cheekily soaked in port and Cointreau first)
• Grated zest of 1 large orange
• 350g self-raising flour
• 2 tsp bicarbonate of soda
• 2 tsp ground cinnamon
• A good grinding of fresh nutmeg

Cream cheese icing

• 70g butter
• 200g cream cheese
• 400g icing sugar, sifted
• A rice-sized amount of brown colourpaste

Decoration

• 2 tubs chocolate vermicelli
• 2 boxes Matchmakers
• Red colourpaste
• Yellow colourpaste
• Blue colourpaste
• Brown colourpaste
• 1 tsp smooth jam
• 500g white sugarpaste

Method

1. Preheat the oven to 180c. Line the base and sides of a 30cm x 22cm cake tin with baking parchment.
2. Mix the sugar, oil and eggs together, then stir through the grated carrots, boozy raisins and orange rind.
3. Combine the flour, bicarbonate of soda and spices and sift this mixture into the egg bowl. Lightly stir the ingredients until everything comes together nicely and you have one runny, sticky batter.
4. Pour the mixture into the prepared tin and bake for 45 minutes, or until it feels springy in the middle and the cake tester comes out completely clean. It should start to come away at the sides too. Allow the cake to cool on a cooling-rack.
5. Combine all the icing ingredients until you have a brown paste, and smooth this all over the top and sides of the cake.

Enjoy

Basketball funny cake how to make

Dimpled orange frosting and licorice laces make this basketball cake look deliciously realistic. It's as much fun to make as it is to eat.

• Prep: 20 min. Bake: 1 hour + cooling
• Yield: 12-16 Servings

20 60 80

Ingredients

• 1 package chocolate cake mix (regular size)
• 1-1/2 cups canned vanilla frosting
• Orange paste food coloring
• 4 pieces black shoestring licorice

Directions

• Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl.
• Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.
• In a small bowl, combine frosting and food coloring. Place cake on a serving plate. Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting. Yield: 12-16 servings.

  Enjoy  

Funny pizza cake

Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy
 

• Prep: 15 min. Bake: 20 min. + cooling
• Yield: 12-16 Servings

15 20 35

Ingredients

 

• 1 package yellow cake mix (regular size)
• 1 cup vanilla frosting
• Red liquid or paste food coloring
• 3 ounces white baking chocolate, grated
• 2 strawberry Fruit Roll-Ups

Directions

• Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan.
• Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
• Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese.
• Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes. Yield: 2 cakes (6-8 servings each).

Enjoy 

Funny cake how to make

With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.

This recipe is:

Quick

 

• Prep: 30 min. + freezing
• Yield: 12-14 Servings

30 30

Ingredients

• 10 to 12 Swiss cake rolls
• 2 pints vanilla ice cream, softened
• 3/4 cup hot fudge ice cream topping
• 2 pints chocolate ice cream, softened

Directions

• Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
• Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 12-14 servings.
  
  Editor's Note: This recipe was tested with Little Debbie Swiss Cake Rolls.

Nutritional Facts 1 serving (1 piece) equals 309 calories, 14 g fat (6 g saturated fat), 35 mg cholesterol, 130 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Enjoy 

would you mery me

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