Monday 25 March 2013

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Funny cake how to make

By: ExtraFunnyPicture On: 19:15
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  • With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.
    This recipe is:
    Quick
     
    • Prep: 30 min. + freezing
    • Yield: 12-14 Servings
    30 30

    Ingredients

    • 10 to 12 Swiss cake rolls
    • 2 pints vanilla ice cream, softened
    • 3/4 cup hot fudge ice cream topping
    • 2 pints chocolate ice cream, softened

    Directions

    • Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
    • Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 12-14 servings.

      Editor's Note: This recipe was tested with Little Debbie Swiss Cake Rolls.
    Nutritional Facts 1 serving (1 piece) equals 309 calories, 14 g fat (6 g saturated fat), 35 mg cholesterol, 130 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

    Enjoy 

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